Chema Dumpa Fry (Taro Root / Arvi Fry):

Chema Dumpa Fry (Taro Root / Arvi Fry):



Ingredients:
Chema Dumpalu / Taro Roots – 6
Oil – 3 spoons
Red Chilli Powder – 1 spoon
Salt – As per taste

Preparation:
Wash Chema Dumpalu (Taro Roots) thoroughly with cold water. Boil dumpalu till those gets soft. Add Salt when boiling the roots for better taste. I generally don’t prefer pressure cooking Taro Roots because these veggies suddenly become too mushy. So I prefer boiling into water so that I can check and remove them immediately when it turn to soft. Cool it or replace hot water with cold water and peel the skins. Cut each root into length wise.

Take a flat hot iron skillet or flat non stick pan (Instead of Kadai), heat it and apply oil into it. Place the taro pieces separately on the skillet and fry on medium heat till it turns to Golden Brown color. Sprinkle Salt and Red Chilli Powder before removing. Serve hot with Rice.