Dibba Rotti (Pan Cakes with Rice batter)

Ingredients:

Urad Dal – 1 cup

Idli Rava – 3 cups

Jeera – 2 tsp

Salt – for taste

Oil – 2 spoons

Soak the Urad Dal and Idli Rava for 4 hours. Grind Urad dal into a smooth batter. Add little water if required. Now mix the ground urad dhall and soaked rice rava thoroughly in a large bowl. Add salt and jeera and mix well. Take a heavy bottom pan, slightly grease the pan with Oil. Pour two spoons of batter. Close the pan with lid and allow to cook for 5 mins on a medium flame. Remove the lid, flip the pan cake / rotti on the other side and allow it to fry for 3-4 mins. Do not close the lid when you are frying the other side. Remove and serve with Coconut chutney or Idli Powder. This can become an evening snack and also can be made with left over idli batter.