Chunky Watermelon Salsa

Its so hot this evening. Absolutely I don’t feel like cooking or staying in kitchen. For me, Summer means a season for fresh, simple, quick easy no cook food. After coming home from work, I feel like having something little crunchy, tangy, sweet etc., etc., and I also love to bring more colors on my plate. So I made this for my evening snack.

Preparation Method: Simple, Easy

Preparation Time: 10-15  mins

Ingredients:

Watermelon – ¼ slice (Preferably seedless)
Green, Yellow or Red Bell Peppers – ½ piece each (I used multiple colors, you can use only one as your choice)
Jalapeno Pepper – 1  (Make a slit and remove the seeds and chop into small pieces)
Mango – Peel and dice into small cubes (I used a small piece of mango)
Avocado – ½  piece ( Remove the shell and seed, chop into small cubes)
Red Onion – ¼ piece
Mozarella cheese – 3 small (Optional)
Salt – ½ spoon or as per taste
Fresh ground pepper – ½ spoon
Lime – ½
Basil Leaves – 2 or 3 (for garnishing)

Preparation Method:
Remove the outer part, Slice and dice the watermelon into small chunky cubes. Rinse Bell Peppers. Cut and Remove the seeds, Slice into small cubes. Make a slit in Jalapeno Pepper, Remove the seeds in slice into small cubes. Peel Mango, cut into small cubes. Remove the shell and seed in Avacado, chop into small cubes. Peel the skin of Red Onion, chop into small cubes. Tear mozzarella cheese into small pieces. Mix all the chopped fruit and veggies in the bowl. Add mozzarella cheese, Salt and Pepper into the bowl. Squeeze the lemon. Add chopped Basil Leaves. Toss it. That’s it. A chunky, Colorful, healthy, fresh salsa ready. You can have it as a salad or a side of roti or Tortilla chips or breadsticks or a Side of any Protein (Chicken or Meat). 

Keep Salsa in fridge if you make the salsa ahead of party. Serve it cold.