Andhra Fish Fry (Pomfret Fish Fry)

Fish Fry (Pomfret)

Ingredients:

Pomfret Fish (Clean, Wash, Cut into small pieces) – 1
Ginger garlic paste -1 tbl spoon
Salt – to taste
Red Chilli Powder – 1 spoon (Adjust according to the taste)
Lime Juice – 1 Spoon
Oil – 2 spoons to fry (Cooking Spray also can be used)

Take the ginger garlic paste, salt, red chilli powder and lime juice in a small bowl. Mix all the ingredients into a paste. Apply the marinade to fish pieces and let it sit for 10-15 mins. Take a non stick pan or heavy bottom vessel, grease the pan with oil. Now add the fish pieces and fry on low-medium heat.  Once it gets brown, Flip to the other side.  Roast the fish till it gets brown. Remove the fish and serve it as an appetizer or with Rice.  As an Appetizer, serve hot with lemon and onion.