Onion - Tomato curry

Onion – Tomato Curry (Ullipaya Pulusu):




Ingredients:
Onion – 1 big (Sliced into thin pieces)
Tomato – 1 Big (Cut into small pieces)
Ginger – 1 inch piece (Chopped into thin pieces)
Green chilies – 2 (Long Slices)
Coriander Powder – 1 tsps
Red Chilli powder – 1 tsps (Adjust to taste)
Oil – 3 tsps
Salt to Taste
Turmeric – ½ tsps
For Seasoning (Popu) or Tadka:
Chana Dal – ½ tsps
Urad Dal – ½ tsps
Mustard Seeds – ½ tsps
Jeera Seeds – ½ tsps
Curry Leaves – 3 to 4

Preparation:
This is a very simple and easy recipe. Heat the oil in a pan (or vessel) and add chana dal, urad dal, mustard seeds and jeera seeds. Fry them till golden brown in color. Add Green Chilies, Onions and curry leaves. Saute till onions become tender. Don’t let onions to become golden brown. Add chopped ginger and fry for two mins. Add tomatoes, salt, turmeric, coariander powder, red chilli powder, little water. Mix well, close the lid and cook for 10-15 mins on medium heat. Add coriander leaves to the curry and serve hot with chapathi or roti or rice.