Beans & Carrots Fry

This is a very simple and common recipe which can be used with frozen carrots and beans. Generally if it is really urgent then only I prefer frozen vegetables. As I prefer going to Farmers market for fresh vegetables. I love the freshness and colors of Vegetables. This takes little longer than the frozen vegetables, but still I like making this way because of its taste. You can also try once if you have some time to explore the taste of GREEN And RED colors :)



Ingredients:

Beans - 0.5 lbs
Carrots - 3
Dry Coconut - 1 small piece
Pappulu / Bhua Chana - 2 spoons
Garlic - 1 clove

Redchilli powder - 1 or 1/2 tsps
Turmeric powder - 1/4 tsps
Salt to Taste
Oil - 2 tsps

For Seasoning / Tadka:
Mustard Seeds - little bit, 1/4 tsp
Jeera seeds - 1/4 tsp
urad dal - 1/2 tsp
Curry Leaves - 5

Preparation:

Cut the Beans into half inch pieces. Cut the Carrots into half inch pieces. Boil the water and cook Beans and Carrots for 5 mins. Drain the water and keep Carrots and Beans aside. Grind the Dry coconut, pappulu (Bhua Chana) and garlic into coarse powder and keep it aside. Take a pan and heat the oil. Fry mustard seeds, jeera seeds, urad dal and curry leaves. Add Carrots and Beans, add salt and a pinch of turmeric. Fry the vegetables till the water completely goes out. Add red chilli powder and add the ground coconut powder, mix well and close the lid. cook it for 5 mins on low medium heat. Serve hot.This will be a perfect side dish with Rice or Roti.